Here Are 7 Reasons to Use Copper Utensils in Your Kitchen

 

Copper utensils have stood the test of time when it comes to cookware and has captivated mankind for years with their stunning appearance and unmatched versatility. Copper cookware has earned its place as the metal of choice for both professional chefs and home cooks alike from ancient civilizations to modern kitchens.

Although many homeowners still prefer to use these utensils, not many are unaware of the benefits of using them in the kitchen.

Why Use Copper Utensils in Your Kitchen: 7 Benefits

Here, we bring you 7 most important reasons to use copper utensils in your kitchen.

Copper conducts heat efficiently

When cooking your favorite meal, it is important that heat is distributed evenly across your pan. This will help you cook your dishes perfectly. Unevenly cooked dishes are always a nightmare for most people and using copper cookware can address these issues to a great extent thanks to the excellent heat conductivity properties of copper.

Exquisite aesthetics

While cooking is often described as an art, we at Indian Art Villa believe that the kitchen is the canvas where the art takes form. Copper cookware brings a unique sense of elegance and warmth to your kitchen. This will transform your kitchen into something aesthetically pleasing and impressive. No matter if you are looking for a traditional kitchen or an ultra-modern kitchen, copper cookware can go perfectly with both.

Durability that lasts generations

Another reason to have copper cookware at home is the durability of these cookware. Whether you have a great collection of copper bottles, copper serveware, or general utensils, they can last for generations. With the right care and maintenance, you can pass them down to your generation. We know many families have copper cookware decades old.  

Easy to use for cooking

Copper cookware is easy to use and cook food. They respond well to heat, and you can exert more control over your cooking to ensure that each dish is properly cooked. These properties of copper vessels make your cooking even better. Whether you are making sauce, chocolate, or that traditional family delicacy, copper’s nimble nature lets you ensure perfection in your culinary escapades.

Copper utensils are healthy

Your kitchen is mostly where your well-being is made. The better and healthier your kitchen habits are, the healthier you and your family become. And copper serving utensils and general utensils have a huge part to play in this. As copper can release small amounts of trace minerals to your food, cooking and eating with these utensils helps with better digestive health, strong immune systems, and healthier skin.

Effortless cleaning for maintenance

Another reason everyone loves copper utensils is the ease of cleaning and maintenance. You don’t need any special cleaning agents or processes to clean copper vessels. All you need is a quick rinse and a gentle soap-and-water cleaning routine. You have sparkling utensils clean and ready for another round. With routine cleaning, you can also maintain the shiny, lustrous look of the cookware, and trust us, shiny cookware is a pride to have.

Versatile and timeless

Whether you want to simmer, sauté, or deep cook anything, copper cookware is your best option. This unique property makes copper an excellent companion for versatile cooking. It can help you regardless of your expertise and experience with cooking. It can help your rookie journey of cooking or your professional escapades as a seasoned chef.

How to Clean and Care for Copper Utensils?

Copper cookware is easy to clean and maintain. There are many methods that one can adopt to keep that charming sheen of these utensils as long as you want.

Let’s look at some of the methods here.

Wash and dry 

After you have done cooking, using warm water and soap, you can wash your copper utensils quickly. Wipe any water from the surface of the utensil to avoid any watermark lingering on the vessel.

Use lemon and salt

If your copper utensils have any sort of tarnish, cleaning them with lemon and salt is the best way. You can take a lemon and cut the same in half. Add a little salt onto the cut surface of the lemon. Rub your copperware’s surface with the lemon. After you are done, wash off the lemon and salt to get sparkling copper serveware and cookware.

Remove discoloration

Sometimes, these utensils may lose all their shine and color. To regain this, you can use baking soda and lemon juice. For this, you need to take equal parts of lemon juice and baking soda to make a paste. Now apply the paste on your copperware using a soft cloth and wash the same off for the luster to come back.

How to Remove Oxidation from Copper Cookware

Tarnish occurs when copper is exposed to water, oxygen, and air for a long time. Although it is normal, it can take away the sheen of your utensils.

You can easily keep the tarnish at bay by cleaning your copper utensils and vessels with a clean microfiber cloth and a special copper cleaner.

You can do this every six months to keep your copperware beautiful and shiny.

Conclusion

There is no doubt that copper utensils are a great addition to your kitchen. They are a great companion as a functional part of your kitchen as well as a décor element. Who would not love a nice-looking kitchen that everyone loves? That’s why at Indian Art Villa, we have an extensive collection of copper vessels that you can choose from.

Whether you want copper utensils, bottles, or serveware, we got them all here. Top-notch and affordable, you will be surprised.

Explore the collection now.

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